Beverages
Cafe Vienna
1/4 cup instant coffee
2/3 c sugar
2/3 c. nonfat dry milk
1/2 tsp. cinnamon
Stir ingredients
together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water.
Italian Mocha Espresso
1 cup instant coffee
1 cup sugar
4 1/2 cups nonfat dry milk
1/2 cup cocoa
Stir ingredients together.
Process in blender until powdered. Use 2 tablespoons to one small cup of hot water. Serve in demitassee cups
Swiss Mocha
1/2 cup instant coffee
1/2 cup sugar
1 cup nonfat dry milk
2 Tbsp cocoa
Stir ingredients together.
Process in a blender until powdered. Use 2 Tablespoons for each 4 oz cup of hot water.
Butter, Nut & Rum Coffee
1/3 cup ground coffee
1/2 tsp. nutmeg
butter, nut and rum flavoring
Blend coffee and dry ingredients
in a blender. Blend in flavoring and extract. Scrape sides and blend 15 seconds more.Each recipe makes on 8 cup pot.
Homemade Spice Tea: Put loose tea in babyfood jars with a few whole cloves,crumbled cinnamon sticks and dehydrated orange
and lemon peels
